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A praline made of soft sweet licorice surrounded by milk chocolate that we have rolled in Asian licorice powder. To Shock. drink a strong espresso, a tasty Ale or even a stout. Or why not a glass of rich red wine from southern Italy?
Weight 165g. Contents: 60% Belgian milk chocolate (sugar, cocoa butter, milk powder, cocoa mass, emulsifier: soy lecithin, natural vanilla cream), syrup, wheat flour, sugar, invert sugar syrup, 3.5% raw chalk, salt, cocoa powder, star anise (surface anise). Nutrition statement: Average per 100 g: Energy value 1950 kJ / 467 kcal, Fat 22.1 g - of which saturated fat 13.6 g, Carbohydrates 59.9 g - of which sugar 32 g, Fiber 3.33 g, Protein 5.23 g , Salt 0.608 g