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Salt licorice which is cooked for 8 hours and stored for 10 weeks. Its intense scent for the thoughts of herbs and tar. The texture offers clear chew resistance and the surface is almost dry, which brings to mind the liquorice root. The taste is intense with mild salmon flavor and smoky tones and has a balanced mouthfeel with a long aftertaste. To Salt. fits a dry and full red wine, for example from Rhone in France or a glass of smoky whiskey.
Weight 150g. Contents Wheat flour, sugar, molasses, 9% raw chalk, vegetable oil, salmoniak, salt, star anise. Nutrition statement: Average per 100 g: Energy value 1410 kJ / 336 kcal, Fat <0.10 g - of which saturated fat <0.10 g, Carbohydrates 73.5 g - of which sugar 35 g, Fiber 4.94 g, Protein 7.0 g, Salt 1.15 g.